Don’t let the name fool you — this bowl brings bold flavor in every bite. A bed of seasoned rice is topped with garlic-glazed Brussels sprouts, tender sliced carrots, sweet peppers, zucchini, and squash. Finished with housemade black beans, crisp Romaine, cheddar-jack cheese, and garnished with sour cream, guac, pico de gallo, and pickled jalapeños. Corn chips and Chipotle ranch drizzle tie it all together — chef’s kiss.