Seasoned and grilled our ginger-pineapple glazed salmon over citrus-cilantro rice, with sweet potato medallions, house black beans and crisp romaine will have you craving every bite. Drizzled with our Island Heat Sauce that's tangy, zesty, and basically a tropical mic drop. Garnished with Cindy's sweet pepper slaw and pickled jalepenos. As with most things here at Rudy's - everything on this dish is made in house!